Class 9 Economics is a Very Common Subject Which is Necessary for Every Student in every School of India ( Mainly in Government Schools ). Your Book of Class 9 Economics Comes With its Four Major Chapters. Don’t Worry Because Here is Everything Which You Required and We Try to Solve your all Doubts From Here.
Class 9 Economics All Chapters Notes, Question-Answer and Important Questions
As You Know That Your Economics Book of Class 9 Comes with Four Chapters. You Can Click on Any Chapter Name For Read About That Chapters Like Story or Chapter Solution, Question-Answer and Mainly Important Questions For Your Exams.
Chapter 1 – The Story of Village Palampur Notes
Chapter 2 – People as Resource Notes
Chapter 3 – Poverty as a Challenge Notes
Chapter 4 – Food Security in India Notes
Chapter 1 – The Story of Village Palampur Question Answer
Chapter 2 – People as Resource Question Answer
Chapter 3 – Poverty as a Challenge Question Answer
Chapter 4 – Food Security in India Question Answer
Chapter 1 – The Story of Village Palampur Important Questions
Chapter 2 – People as Resource Important Questions
Chapter 3 – Poverty as a Challenge Important Questions
Chapter 4 – Food Security in India Important Questions
Class 9 Economics – All Chapters Important Questions with Answer for CBSE and HBSE Exams.
Class 9 Economics All Chapters Summary
Here You Get Short Information about Your Class 9 Economics Book of NCERT all Chapters Where you Can Get an Idea or Overview About Your Book
Chapter 1:The story of village Palampur
This chapter gives information about Labour, Physical capital, fixed capital, working capital, Factors of production, the capital needed in farming, sale of surplus farm products, Dairy, Manufacturing, wages, irrigation, Non-farm production, Rajpal Singh, Market communication, etc.
Farming is the main production activity in the village. Over the years there have been many important changes in the way farming is practiced. These have allowed the farmers to produce more crops from the same amount of land. This is an important achievement since land is fixed and scarce. But in raising production a great deal of pressure has been put on the land and other natural resources.
The new ways of farming need less land, but much more capital. The medium and large farmers are able to use their own savings from production to arrange for capital during the next season. On the other hand, the small farmers who constitute about 80 percent of total farmers in India, find it difficult to obtain capital. because of the small size of their plots, their production is not enough. The lack of surplus means that they are unable to obtain capital from their own savings, and have to borrow. Besides the debut, many of the small farmers have to do additional work as farm laborers to feed themselves and their families.
Chapter 2: People as Resource
This chapter gives information about Economic Activities by men and women, Quality of production, Education, Health, Unemployment, Seasonal unemployment, Disguised Unemployment, People as a resource, Educated unemployment, Capital, Job opportunities, etc.
You have seen how inputs like education and health helped in making people an asset to the economy. The chapter also discusses the economic activities undertaken in the three sectors of the economy. We also study the problem associated with unemployment. Finally, the chapter ends with the story of a village that formally had no but later had plenty.
Chapter 3: Poverty as a Challenge
This chapter gives information about Typical cases of Poverty, Urban case, Rural case, Landlessness, Unemployment, Human poverty, Size of families, Illiteracy, Malnutrition, Poor health, child labor, Helplessness, Social Exclusion, Poverty line, Vulnerability, Poverty estimates, Vulnerable groups, Story of Sivaraman, Inter-State Disparities, Global Poverty Scenario, Causes of Poverty, Anti-Poverty Measures, Prime Minister Rozgar Yojana, etc.
You have seen in this chapter that poverty has many dimensions. Normally, this is measured through the concept of “Poverty Line”. Through this concept, we analyzed the main global and national trends in poverty. But in recent years, the analysis of poverty is becoming rich through a variety of new concepts like social exclusion. Similarly, the challenge is becoming bigger as scholars are broadening the concept into human poverty.
Chapter 4: Food Security in India
This chapter gives information about What is food security, Why food security, How is food security affected during a calamity, Who are food-insecure, National health and family survey, Self-sufficiency in food grains, Food security in India, What is buffer stock, Green Revolution, Issue price, What is the Public Distribution System, Fair price shops, Minimum support price, Food Corporation of India, Ration cards, Antyodaya cards, BPL cards, APL cards, The National Food Security act 2013, Current status of public the Distribution system, Annapurna scheme, Antyodaya Anna Yojana, and Role of cooperatives in food security, etc.
Food security of a nation is ensured if all its citizens have enough nutritious food available, all persons have the capacity to buy food of acceptable quality and there is no barrier to access to food. The people living below the poverty line might also turn food insecure due to calamity or disaster. Although a large section of people suffers from food and nutrition insecurity in India, the worst affected groups are landless or land poor households in rural areas and people employed in ill-paid occupations and casual laborers engaged in seasonal activities in the urban areas.
The food insecure people are disproportionately large in some regions of the country, such as economically backward states with a high incidence of poverty, tribal and remote areas, regions more prone to natural disasters, etc. To ensure the availability of food to all sections of the society the Indian government carefully designed a food security system, which is composed of two components:(a) buffer stock (b) public distribution system. In addition to PDS, various poverty alleviation programs were also started which comprised a component of food security. Some of these programs are; Integrated Child Development (ICDS), Food-For-Work(FFW), Mid-Day Meals, Antyodaya Anna Yojana(AAY), etc. In addition to the role of the government is ensuring food security, there are various cooperatives and NGOs also working intensively towards this direction.