Class 8 Science Chapter 2 Important Questions and Answer – Microorganisms: Friend and Foe NCERT Solution

NCERT Important Questions Class 8 Science chapter 2 with Answer solution with pdf. Here We Provides Class 1 to 12 all Subjects NCERT Solution with Notes, Question Answer, CBSE and HBSE Important Questions, MCQ and old Question Papers for Students.

CBSE and HBSE Solution of Class 8 Science chapter 2 Microorganism friend and foe important Questions And Answer solution.

Class 8 Science Chapter 2 Important Questions and Answer


Q.1 What are the Major groups of classification of microorganisms?

Ans – There are four major groups. These are Bacteria, fungi, protozoa, and algae.


Q.2 What are antibiotics?

Ans – Such kind of medicines that can kill or stop the growth of microorganisms are called antibiotics.


Q.3 What are antibodies?

Ans – When a disease-carrying microbe enters in our body then the body protects us from such diseases with making antibodies.


Q.4 What are Communicable diseases?

Ans – Microbial disease that can spread through food, water or any physical contact are called communicable diseases. Example- Common cold, chicken pox


Q.5 Name some diseases caused by the virus.

Ans – Measles, Chicken pox, polio, Hepatitis A.


Q.6 Name Some Diseases caused by Bacteria.

Ans – Tuberculosis, cholera, typhoid.


Q.7 Name some Chemical methods of Preserving food.

Ans – There are following ways to preserve food.

  • Preservation by common salt
  • Preservation by sugar
  • Preservation by oil and Vinegar
  • preservation by heat and cold process

Q.8 What is Pasteurisation? ( Most Important )

Ans – The Method of preserving food from microorganisms where food is heated and then cooled down suddenly is called pasteurisation.


Q.9 Write some Benefits of Yeast.

Ans – Yeast plays an important role in our day to day life. Here are some uses / Benefits of Yeast.

  • Convert milk into curd
  • Making of alcohol
  • Used in the making of Bread, Pastries, and Cakes

Q.10 What is Fermentation?

Ans – The Process of Conversion of sugar into alcohol is called fermentation.


 

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